Hot Peaches & Ice Cream Fantasy

omg. it's midnight and i have to blog about this. 


i was trying to come up with a unique-healthier dessert option for my family using these juicy, sweet ripe peaches i bought at the grocery store.  my kids wanted homemade peach pie and since i am in the midst of editing my tv show, making a pie from scratch was totally out of the question. so here is what i did. this took me about 15 minutes tops. it is amazing...



ingredients:

• 6 ripe juicy peaches
• low fat, no sugar added vanilla ice cream or frozen yogurt
• low sugar pound cake or low sugar angel food cake
• cinnamon

directions:

• this can be cooked on the barbecue grill, in the oven or in the toaster oven (which is how i did it)
• place peaches in oven safe dish and cook at 350 degrees for 20 minutes until hot and the top is syrupy (is that a word?) 
• if you cook it on the grill, put in foil
• put cake on grill or in toaster. toast until brown and warm
• scoop ice cream into footed glass
• slice warm peaches
• *serve on top of ice cream sprinkled with cinnamon. enjoy a small piece of grilled/toasted cake on the side. 
• wow.