Easy healthy dinner with Asian Twist
Pan sear pork filets in olive oil, brown both sides. Add few tsp. low sodium soy sauce. Cover and simmer few minutes. While it's simmering, chop green onions into fine pieces.
Heat olive oil. Remove pork filets and top with green onions. Pour a little hot hot olive oil on top of green onions so they sizzle. Drizzle on low sodium soy sauce.
Serve with brown rice and peas. Ah so goot.
